STREAMING NOW: Simply Nigella

Pasta With Chickpea-Tomato Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“No cholesterol, high protein and fiber. I also add some Swiss chard in the last 10 minutes cooking.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sauce3pan, heat oil over medium. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add chickpeas, season with salt, and cook 5 minutes. Add tomatoes and broth and bring to boil. Reduce to simmer and cook until reduced slightly, 30 minutes. Add basil and cook 5 minutes more. Remove basil.
  2. While sauce is cooking, cook pasta according to directions. Drain and return to pot.
  3. Add sauce to pasta and toss. Serve with Parmesan and garnish with torn basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: