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Pasta With Chickpeas and Garlic Sauce

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“Another great veggie pasta dish from Cooking Light magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.
  2. While garlic mixture simmers, cook pasta in boiling water 9 minutes, drain well.
  3. Place chickpea mixture in a food processor and process until smooth.
  4. Combine chickpea mixture, pasta, tomatoes, minced garlic, parsley and lemon juice, toss well.
  5. Sprinkle with cheese. Serve immediately.

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