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Pasta With Citrus Cream Sauce

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“From Rachael Ray”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over med-low heat, warm the cream.
  2. Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
  3. Add in the mint and basil.
  4. Toss the hot, drained pasta with the sauce and grated cheese.
  5. Serve immediately.

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