Pasta With Crabmeat Sauce
"What could be better than crab and pasta."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons chopped tomatoes, peeled and seeded
- 1⁄2 teaspoon Dijon mustard
- 1⁄3 cup parmesan cheese
- 1 lb fresh crabmeat
- 1 lb fettuccine pasta
directions
- Before boiling the pasta, start the sauce.
- Combine cream and butter in a saucepan, and gently boil for 8 minutes.
- Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
- Add mustard, cheese, and crabmeat, and cook 1 minute longer.
- Serve immediately.
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Reviews
-
Used the recipe for the crabmeat sauce only. Used over seared sea scallops, we were in heaven. This is absolutely wonderful sauce! Can't wait to try this over fish. Thanks for posting Barb!! -
Made this for Sunday dinner instead of traditonal red "gravy". It was terrific and easy to prepare. Made with a little extra cheese. Family really enjoyed the dish. Me too! Thank you Barb.
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
