Pasta With Crayfish and Fresh Herbs

Name: Pasta With Crayfish and Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: pasta (enough for two people); 1 cup fish stock; 2 tablespoons pesto sauce; 1/2 red pepper, diced; 1/2 cup fresh basil, finely sliced; 2 cups crayfish, cooked no shell; parmesan cheese

Submitted by IngridNL

"Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy!"

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photo by IngridNL

Ready In:: 20mins
Ingredients:: 7
Serves:: 2

ingredients

pasta (enough for two people)
1 cup fish stock
2 tablespoons pesto sauce
¹⁄₂ red pepper, diced
¹⁄₂ cup fresh basil, finely sliced
2 cups crayfish, cooked no shell
parmesan cheese

directions

Cook the pasta.
While the pasta is cooking, make the sauce.
Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.
Drain the pasta.
Add the crayfish to the sauce. Heat until warmed through.
Mix the basil into the sauce.
Pour the sauce into the pasta.
Shave parmasean into the pasta.
Serve and enjoy!