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Pasta With Creamy Goat Cheese Tomato Sauce

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“I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
  2. Drain the pasta, then put it in a small pot and add the remaining ingredients.
  3. Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
  4. Serve and enjoy!

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