Pasta With Creamy Goat Cheese Tomato Sauce
photo by flower7
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces pasta (about 1 cup cooked)
- 1⁄2 cup tomato puree
- 1⁄4 cup goat cheese
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried basil (overflowing)
- 1⁄4 teaspoon garlic powder
- 1 pinch dry crushed red pepper (optional)
directions
- Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- Drain the pasta, then put it in a small pot and add the remaining ingredients.
- Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- Serve and enjoy!
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Reviews
-
This was delicious! I used tomato sauce instead of puree because I had it leftover and needed to use it. Used whole wheat penne and goats milk feta (also a leftover). Next time I will purposely buy the ingredients just to make this rather than waiting until I have them leftover! LOL Thanks for the recipe!