Community Pick

Pasta with Creamy Red Roasted Pepper Sauce

“I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces pasta, i used rotelle
  • 1 (12 ounce) jar roasted red peppers (drained)
  • 1 container garlic & herb spreadable cheese

Directions

  1. Cook pasta according to package directions.
  2. Meawhile puree red peppers in blender or food processor.
  3. Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

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