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Pasta With Currants and Pine Nuts

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“In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan, add garlic and onions, cook stirring until onions are soft.
  2. Add spices, cook stirring until fragrant.
  3. Add chickpeas tomatoes, currants and extra olive oil stir until combined and heated through.
  4. Add pasta to large pan boiling water, boil, uncovered until just tender, drain.
  5. Combine chickpea mixture and pasta in bowl sprinkle with nuts and basil.

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