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Pasta With Curry Seafood Sauce

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Ingredients Nutrition


  1. Mix ½ cup stock and cornstarch in small bowl to blend.
  2. Heat oil in heavy large nonstick skillet over medium-high heat.
  3. Add shrimp, shallots and garlic; Sauté for 1 minute.
  4. Stir in crabmeat.
  5. Add wine and simmer until almost evaporated for about 2 minutes.
  6. Add 1 ¼ cups stock and bring to boil.
  7. Stir cornstarch mixture to blend; Mix into sauce.
  8. Bring to boil, stirring frequently.
  9. Reduce heat and simmer until sauce thickens, about 1 minute.
  10. Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
  11. Season to taste with salt and pepper.
  12. Cover to keep warm.
  13. When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
  14. Add pasta; Cook until tender but firm.
  15. Ladle sauce over noodles.

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