STREAMING NOW: The Layover

Pasta With Dandelion Stems

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Food & Wine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the linguine in a large pot of boiling salted water until al dente.
  2. Meanwhile, in a large skillet, heat the olive oil.
  3. Add the pancetta and cook over moderately high heat until crisp. Transfer the pancetta to a plate.
  4. Add the dandelion stems to the skillet and cook until crisp-tender, about 5 minutes. Add the garlic and cook until lightly browned, about 2 minutes.
  5. Drain the linguine. In a large warmed bowl, toss the pasta with the dandelion stems, lemon juice and a large pinch of crushed red pepper.
  6. Season with salt and serve; pass the Parmesan cheese alongside.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: