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Pasta With Egg, Salt, and Garlic

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“Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic. You can add all sorts of things: I like beans, cubed boiled potatoes, or rosemary.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the pasta to taste.
  2. Meanwhile, chop the garlic into pieces the size of an electron.
  3. Whisk the egg.
  4. Drain the pasta.
  5. Mix in the garlic, egg, salt, oil and pepper.

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