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Pasta With Fire-Roasted Tomatoes, Capers & Feta

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“This is REALLY easy, takes almost no time to cook, makes great leftovers, and if a crowd pleaser. There's not a whole lot more you could ask for!”
READY IN:
20mins
SERVES:
5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook pasta in salted boiling water.
  2. 2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
  3. 3. Add tomatoes and basil.
  4. 4. Season with salt and pepper and oregano.

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