“I found this recipe in the local newspaper.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium heat, add onion and carrot, cook, stirring occasionally 4 minutes or until onion is softened.
  2. Add vodka and remaining ingredients except cream and pasta, bring to a boil. Reduce heat and simmer, stirring ocassionally, 15 minutes. Add cream. Serve over pasta.

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