Pasta With Fresh Basil, Tomatoes & Mozzarella

Name: Pasta With Fresh Basil, Tomatoes & Mozzarella
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (1 lb) package vermicelli; 3 cups diced fresh tomatoes (3 to 4 large); 1/4 lb part-skim mozzarella cheese, chesse cut into small cubes; 1/3 cup olive oil; 1/4 cup chopped fresh basil; 2 garlic cloves, minced; salt and pepper; freshly grated parmesan cheese

Submitted by mnangel0

"Tasty Way to Use Fresh Tomatoes and Basil from Your Garden"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

1 (1 lb) package vermicelli
3 cups diced fresh tomatoes (3 to 4 large)
¹⁄₄ lb part-skim mozzarella cheese, chesse cut into small cubes
¹⁄₃ cup olive oil
¹⁄₄ cup chopped fresh basil
2 garlic cloves, minced
salt and pepper
freshly grated parmesan cheese

directions

Cook pasta according to package directions.
In a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
Add the hot pasta to the bowl with the basil/tomato mixture. Toss till thoroughly mixed.
Top with freshley grated parmesan chesse.