Pasta With Fresh Tomato Sauce

Name: Pasta With Fresh Tomato Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1-2 serving(s)
Ingredients: 4 plump tomatoes, halved and cored; 1 (14 ounce) can canned tomatoes (size of the tin really doesn't matter); 1 small onion; 1 garlic clove; 1 tablespoon herbes de provence (or whatever you've got); salt and pepper; 3 cups pasta

Submitted by rhogarth

"You can really taste it when your sauce is fresh - this is absolutely delicious all year round, and dead easy to make."

Download

Ready In:: 20mins
Ingredients:: 7
Serves:: 1-2

ingredients

4 plump tomatoes, halved and cored
1 (14 ounce) can canned tomatoes (size of the tin really doesn't matter)
1 small onion
1 garlic clove
1 tablespoon herbes de provence (or whatever you've got)
salt and pepper
3 cups pasta

directions

Chop the onion finely and crush the garlic. Fry them until browned and soft.
Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
Add the tin of tomatoes, and gently crush them with a spatula.
Add herbs, salt and pepper, and cook on a medium heat.
Boil the pasta in a saucepan until on cooking point, and then drain.
Remove sauce from the heat and serve with parmesan - Enjoy!