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Pasta With Fresh Tomato Sauce

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“You can really taste it when your sauce is fresh - this is absolutely delicious all year round, and dead easy to make.”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion finely and crush the garlic. Fry them until browned and soft.
  2. Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
  3. Add the tin of tomatoes, and gently crush them with a spatula.
  4. Add herbs, salt and pepper, and cook on a medium heat.
  5. Boil the pasta in a saucepan until on cooking point, and then drain.
  6. Remove sauce from the heat and serve with parmesan - Enjoy!

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