Pasta With Fresh Tomatoes and Mozzarella
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced (optional)
- 4 -5 medium tomatoes, peeled, seeded and chopped
- 1⁄4 lb fresh mozzarella cheese, cut into small pieces
- 1⁄2 cup packed basil leaves, stemmed and chopped
- red pepper flakes, to taste
- fresh ground pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- 1⁄2 - 3⁄4 cup freshly grated parmesan cheese
- 1 lb pasta, cooked and drained
directions
- In small skillet, heat olive oil. Add onion and cook over low heat until soft. Add optional garlic and continue cooking 2-3 minutes. Remove from heat.
- In large bowl, combined sauteed onion, tomatoes, mozzarella, chopped basil, pepper flakes, ground pepper and balsamic vinegar if desired.
- Mix with pasta, adjust seasoning and serve at room temperature with freshly grated cheese.
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RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>