Community Pick
Pasta With Garlic and Oil (Pasta Aglio E Olio)
"Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in."
photo by Hadice
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb pasta
- 1 hot pepper, crushed
- 1⁄2 cup olive oil
- 4 garlic cloves, minced
- 1⁄2 cup breadcrumbs (optional)
directions
- Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve.
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Reviews
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This recipe is missing at least four anchovy fillets saute with the garlic and oil until dissolved, and dont brown, just let infuse also a touch of lemon juice at the end to bring all together serve with parmesean cheese. -
You need a real Italian to show you how to make this! I did not even try this , no need my eyes told me not to! -
Recipe is really good if you have little ingredients on hand. That being said I think the breadcrumbs were a nice touch but they absorbed almost all of the oil. Don’t go crazy with it. I did add some italian herb and paprika to the mix as well as some soy sauce because it lacked saltiness
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I really loved this! I added a bit more ingredients like basil and mozzarella cheese at the end, and I did love the texture and taste that the breadcrumbs (I used breadcrumbs with herbs) brought it. I am a garlic fiend so I added more garlic. Definitely a good recipe to use when you don't have that many ingredients or you are just too tired to do too much cooking. Thank you!
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VERY GOOD!! My husband and son gobbled this up with no problem! I added some chicken that was cooked in a little bit of EVOO and a bit of Herbs de Provence and it was super delicious, thank you so much for posting this :o)
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RECIPE SUBMITTED BY
Pilates Gal
United States
