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Pasta With Goat Cheese and Fresh Parsley

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“An easy pasta dish to prepare when you want something substantial to eat, but don't want a big production in the kitchen. It is imperative to use fresh parsley for this dish as it is one of the main ingredients. Original recipe specified dried rigatoni, but I suppose you could use any number of pasta shapes-however, fresh pasta would be my preference over dried pasta!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
  2. Cook the pasta al dente drain and toss with remaining ingredients.
  3. Serve immediately.

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