Pasta With Goat Cheese and Fresh Parsley

"An easy pasta dish to prepare when you want something substantial to eat, but don't want a big production in the kitchen. It is imperative to use fresh parsley for this dish as it is one of the main ingredients. Original recipe specified dried rigatoni, but I suppose you could use any number of pasta shapes-however, fresh pasta would be my preference over dried pasta!"
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
  • Cook the pasta al dente drain and toss with remaining ingredients.
  • Serve immediately.

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