Pasta With Goat Cheese and Sun-Dried Tomatoes

“You've got to try this!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted water while making sauce.
  2. Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
  3. Add garlic and red pepper flakes and continue to cook 1 minute.
  4. Add olives and cream. Heat until thickened.
  5. Add lemon juice and pepper.
  6. Heat pine nuts until slightly browned.
  7. Just before serving sauce, add nuts, basil and cheese.

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