Pasta With Goat Cheese and Sun-Dried Tomatoes

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Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Cook pasta in salted water while making sauce.
  • Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
  • Add garlic and red pepper flakes and continue to cook 1 minute.
  • Add olives and cream. Heat until thickened.
  • Add lemon juice and pepper.
  • Heat pine nuts until slightly browned.
  • Just before serving sauce, add nuts, basil and cheese.

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