Pasta With Ham, Veggies, and Cheese Sauce

“This is a very simple and quick recipe to make for those busy evenings. Several of the ingredients can be prepared the night before to make it even faster to make. I hope you enjoy it!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta.
  2. Melt the butter in a large pot and add the flour to make a roux. Cook for a minute or so.
  3. Slowly add the milk, whisking constantly. Let the milk cook with the roux for a couple of minutes until thickening begins.
  4. Add cheese. Let all of the cheese melt into the sauce before adding the veggies, wine, diced ham and salt/pepper.
  5. On low heat and stirring frequently, let the sauce cook for about 5 minutes to allow the ingredients to heat.
  6. Add in the cooked pasta, stir until thoroughly mixed, and serve.
  7. Note: I like to serve this to my husband with the same white wine I used in the sauce and usually by candlelight to add a bit of romance.

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