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“A flavorful pasta side dish that uses some of those herbs in the garden (or you can use dried herbs).”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling water to desired doneness, drain and keep warm.
  2. Meanwhile, combine mayonnaise and sour cream in a small saucepan.
  3. Add remaining ingredients and stir well.
  4. Cook over low heat just until thoroughly heated (Do not boil).
  5. Pour over hot spaghetti and serve immediately.

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