Pasta With Herbed Goat Cheese and Cherry Tomatoes

“From Cooking Light Magazine. This makes a quick and rather light dinner. Great for summer.”
READY IN:
35mins
SERVES:
4
YIELD:
1 pasta dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.

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