Pasta With Kielbasa and Sauerkraut

Name: Pasta With Kielbasa and Sauerkraut
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 12 ounces ziti pasta, uncooked; 3 tablespoons olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 1 lb kielbasa, sliced into 1/2 inch pieces; 12 ounces sauerkraut, drained and rinsed; 2 tablespoons dijon-style mustard or 2 tablespoons yellow mustard; 1 pinch cayenne pepper; 1/4 cup white wine; 2 tablespoons fresh parsley, chopped

Submitted by Chef Shantal

"A great pasta dish with kielbasa, sauerkraut and a mustard sauce."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

12 ounces ziti pasta, uncooked
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 lb kielbasa, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons dijon-style mustard or 2 tablespoons yellow mustard
1 pinch cayenne pepper
¹⁄₄ cup white wine
2 tablespoons fresh parsley, chopped

directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.