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Pasta with Korean Sesame Sauce

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions until al dente.
  2. Drain.
  3. Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
  4. Heat large skillet over medium heat.
  5. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
  6. Add pasta along with vinegar mixture to skillet, tossing to coat.
  7. Garnish with cucumbers and serve.

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