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Pasta With Lemon Olive Oil

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“This is a Canadian Health Check recipe that's seriously yummy and totally simple too!”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
  2. Cook pasta and reserve 1/4 cup (60mL) pasta water.
  3. Drain and toss pasta with olive oil mixture and reserved pasta water.
  4. Toss with basil and Parmesan cheese, season with salt and pepper.
  5. Garnish with extra Parmesan cheese if desired.

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