Pasta With Lemon, Pepper and Parmigiano

“Something easy, only 12 minutes of cooking. From Ricardo.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  2. Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.

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