Pasta With Lemon Zucchini Sauce

"A nice pasta dish with a twist on the sauce. Very easy to make. From Chefs.com."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
  • Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
  • Combine cornflour and water in a bowl.
  • Stir in next 4 ingredients.
  • Melt butter in a heavy nonstick pan over medium heat.
  • Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
  • Serve sauce over warm pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a great use for summer squash! I had 3 large yellow zucchini, so I used all of them for this. The sauce was thick, but not too rich. The lemon flavor took away the heaviness and gave the sauce a lighter touch. Thanx for a unique new use for summer squash!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes