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Pasta With Marinated Artichoke Hearts

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“From an old newspaper clipping.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from the marinated artichokes into a skillet.
  2. Slice the drained hearts into bite sized pieces.
  3. Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
  4. Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
  5. Remove from heat and stir in remaining ingredients.
  6. Toss the pasta with the warm sauce.

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