Pasta With Mushroom Tomato Sauce

“My brother, the carnivore, gave this his seal of approval: "It's good- the sauce is very light." He came back for the leftovers and had a second dinner later in the evening.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
  2. Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
  3. Add flour and cook for 2 minutes, stirring constantly.
  4. Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
  5. Stir in parsley, salt, and pepper.
  6. Cook the pasta and drain.
  7. Toss pasta and sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: