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Pasta with mushrooms and spinach

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“I like this dish when I want something meatless.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in lightly salted boiling water as per packet instructions.
  2. Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  3. Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  4. Drain pasta and toss into the mushroom and spinach mixture.
  5. Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

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