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Pasta With Mussels and Fennel

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“This is out of my Easy Entertaining cookbook...it's for a party of 10...the Italian-style dinner party...hope you enjoy it!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large pan, add onion.
  2. Cook, stirring, until golden brown.
  3. Add garlic and fennel, stir over heat 5 minutes.
  4. Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well.
  5. Bring to a boil, reduce heat, simmer uncovered 45 minutes.
  6. Add mussels, cook over low heat until mussels open, discard unopened shells.
  7. Add cream, parsley and Parmesan cheese.
  8. Cook pasta in a large pan of boiling water until just tender, drain.
  9. Serve with sauce.

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