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Pasta with no-cook Cream Sauce

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“no-fuss, no-cook, prep-ahead pasta sauce. this is a truly economical AND yummy recipe. I sometimes add cubed cucumber to the sauce. very easy!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chopped tomatoesCream Cheese, cubed; 3/4 cup olive oil, chopped fresh basil leaves, red wine vinegar, 2 garlic cloves and salt and ground black pepper in large bowl.
  2. Cover and refrigerate at least 2 hours.
  3. Cook pasta as directed on package; drain.
  4. Place in large bowl Add tomato mixture and 1/2 cup toasted pine nuts; toss lightly.

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