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Pasta With No-Cook Tomato-Mozzarella Sauce

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“This is a very fast pasta dish to make. My son loves this! It is so easy to make! Top this with grated parmesan cheese and you are good to go!”
READY IN:
16mins
SERVES:
2
YIELD:
2 pasta bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl stir together cherry tomatoes, parsley leaves, basil, oil, salt, pepper and garlic. Let stand at room temperature for 1 hour, or up to 4 hours to allow flavors to nicely blend.
  2. Cook pasta in large pot of boiling water as label directs. Drain well.
  3. Add pasta to tomato mixture. Cut mozzarella balls in half and add to bowl. Garnish with parmesan cheese.

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