Community Pick
Pasta with Oil and Garlic Sauce
"This makes a great side dish or a meal with a salad and french bread."
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Cook pasta until Al Dente, Keep warm.
- Heat oil in 10" skillet, over low heat.
- Add garlic, cook slowly and gently till light gold.
- Remove from heat and stir in parsley and basil.
- Add hot pasta to skillet, toss to coat evenly.
- Serve Immediately with Parmesan Cheese.
- Enjoy.
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Reviews
-
I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie. -
This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making. -
As previous reviewers have stated, this is such a simple and delicious recipe. It comes together in no time at all and it loaded with flavor. I'll definitely be making it again and again, especially when I'm tight on time. -
This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb. -
Love this recipe !!. Makes a nice change from a heavier red sauce. Even the other half thinks its great. A definite keeper.
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Tweaks
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i never had this till i was in my 40s-my sicilian father said it was peasant food& so it was not made by my parents. a dear friend (italian) told me to save a little of the pasta water to add, because the cheese sucks up the oil, and then its too dry. just add little by little till you like the consistency of the sauce
RECIPE SUBMITTED BY
Barb G.
Sonora, California
