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Pasta with Olive Oil And Garlic

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“This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.”
READY IN:
20mins
SERVES:
3-4
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a brisk boil.
  2. Add salt.
  3. Add the spaghetti, following directions on the box.
  4. Meanwhile, heat the oil in a small pan.
  5. Slice the garlic thinly and add it to the oil.
  6. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
  7. Add the parsley, salt and pepper.
  8. Reserve 1/2-3/4 cup pasta water.
  9. Drain pasta & stir in the oil.
  10. Add the water if you think the mixture is too dry.

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