Pasta With Olives and Sun-Dried Tomatoes
"Here is a recipe that can be modified to one's own taste. I noticed a similar one on the net but it lacked the sun-dried tomatos."
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
2 portions
ingredients
- 2 tablespoons olive oil
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1⁄2 teaspoon chili pepper flakes
- 28 ounces canned whole tomatoes (roughly chopped)
- 1⁄2 teaspoon sugar
- 1⁄4 cup red wine
- 3 anchovy fillets, minced (freeze remaining fillets by three's)
- 1 tablespoon parsley (or four tablespoons fresh, chopped)
- 3 -4 sun-dried tomatoes, minced
- 3 tablespoons green olives (or up to 4 tablespoons)
- 3 tablespoons black olives (or up to 4 tablespoons)
- 1 tablespoon capers
- 1 teaspoon italian seasoning
- 8 fresh basil, leafs slivered
- parmesan cheese
- 250 g pasta
directions
- Pour a couple tablespoons of olive oil in a pan on medium heat. When heated, saute onioins, garlic and pepper for a couple of minutes.
- Add remaining ingredients except for the basil and parmesan. Reduce heat to medium low and simmer, breaking up large chunks of tomatos.
- While the tomato blend is simmering, cook about 250 grams of your favourite pasta, either sphagetti, fettucini, fussili, shells or other pasta according to package direction.
- Drain pasta and toss with tomato mixture. Serve garnished with parmesan and slivered basil.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
