Pasta With Oven Roasted Tomato Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 12 plum tomatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 garlic cloves, minced
- 1⁄2 cup olive oil
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup chopped fresh basil
- 1⁄4 lb rotini pasta or 1/4 lb fusilli
- freshly grated parmesan cheese
directions
- Cut Tomatoes in half lengthwise.
- Place cut side up in a 9 x 13 baking pan.
- Sprinkle with Salt & Pepper.
- In a small bowl combine garlic,1/4 Cup olive oil, 1/4 cup basil and 1/4 cup parsley.
- Spread over Tomatoes.
- Bake in preheated 425 oven about 70 minutes until tops are slightly charred.
- Cool 15 minutes.
- Squeeze pulp from tomatoes into a bowl.
- Discard skins.
- Coarsely chop pulp.
- Stir in remaining olive oil, parsley and basil.
- Meanwhile cook pasta in boiling salted water about 8 minutes, or until tender.
- Toss with sauce.
- Sprinkle with parmesan.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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