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Pasta With Oyster Mushrooms

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“From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
  2. Stir in flour. Cook 1 minute.
  3. Add milk, broth, and lemon juice to skillet; heat to boiling.
  4. Reduce heat and simmer, uncovered, until liquid is reduced by half.
  5. Stir in tomato, salt and pepper; cook over medium heat until hot.
  6. Spoon over pasta and top with cheese.

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