Pasta With Parmesan and Corn
"We had tons of sweet corn we had cooked and I had to get really creative with my recipes. I adapted this recipe from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish, or add some grilled chicken for the meat eaters in your home!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 ounces small whole wheat pasta shells
- 1⁄4 cup low-fat margarine
- 1 teaspoon onion powder
- 1 green pepper (chopped)
- 2 1⁄4 cups fresh corn
- 4 roma tomatoes (chopped)
- salt (to taste)
- pepper (to taste)
- 3 tablespoons parmesan cheese (grated)
directions
- Cook pasta according to directions.
- Meanwhile, heat margarine, add onion powder, and saute green pepper until tender.
- Drain pasta (reserving about 1/2 cup of pasta water).
- Add pasta, corn, tomatoes, salt and pepper.
- Cook until heated through.
- Remove from heat.
- Add Parmesan cheese and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We enjoyed this recipe and it was very easy to make. Made for Fall PAC 2009. Thanks for posting.
RECIPE SUBMITTED BY
sbera007
Omaha, NE
<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>
