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Pasta With Parmesan and Corn

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“We had tons of sweet corn we had cooked and I had to get really creative with my recipes. I adapted this recipe from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish, or add some grilled chicken for the meat eaters in your home!”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Meanwhile, heat margarine, add onion powder, and saute green pepper until tender.
  3. Drain pasta (reserving about 1/2 cup of pasta water).
  4. Add pasta, corn, tomatoes, salt and pepper.
  5. Cook until heated through.
  6. Remove from heat.
  7. Add Parmesan cheese and serve.

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