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“Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw peas.
  2. Start cooking pasta.
  3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
  4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
  5. Simmer for 5 minutes.
  6. Pasta should be done, drain.
  7. Toss all ingredients over pasta and top with parmesan cheese.

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