Pasta With Peas and Pancetta

"A really simple easy to use recipe, you can use any other type of pasta. I use penne"
 
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Ready In:
17mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook the penne in a pan of salty water for about 10-12 minutes until ‘al dente’ or see the packet instructions. Drain well.
  • Cook the peas for 2 minutes then drain well and keep hot.
  • Meanwhile heat a frying pan with the oil and butter. Add the rashers of pancetta and fry until golden brown. Drain on kitchen paper. In a large bowl toss all the ingredients together season to taste.
  • Garnish with the Parmesan shavings and serve piping hot.

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RECIPE SUBMITTED BY

<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
 
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