Pasta with Peperoni (Sweet Green Peppers)

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Ingredients:
5
Serves:
5
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ingredients

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directions

  • Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta water is boiling put in the pasta and wait for it to cook.
  • Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top.
  • Mix and add a little oil.
  • You can serve it with some Parmigiano cheese.

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