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Pasta With Peppery Pecorino Romano

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“Cucina Simpatica”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot, bring 5 quarts water to a boil with the salt.
  2. Cook pasta until al dente, 4-6 minutes.
  3. Meanwhile, combine the cheese and fresh cracked pepper in a bowl.
  4. Two minutes before you drain the pasta, combine the oil and 2/3 cup pasta water in a large skillet; heat to a simmer over low flame.
  5. Drain the pasta and add it to the skillet; add 1/3 of the cheese/pepper mixture; toss to combine.
  6. Repeat with the remaining cheese mixture in two additions.

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