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Pasta with Pesto and Poached Chicken

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“Lovely creamy Chicken Salad, quick and easy! from B H & G”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding chicken the last 5 to 6 minutes of cooking.
  2. Cook till pasta is tender but firm and chicken is no longer pink.
  3. Drain pasta and chicken.
  4. Rinse with cold water, drain again.
  5. Combine pesto and sour cream in a large mixing bowl.
  6. Add pasta/chicken mixture, chopped veggies and tomato.
  7. Toss lightly to coat.
  8. If desired, sprinkle with nuts.

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