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Pasta With Pesto, Cream and Tuna

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“This is one of my favourite meals: balanced flavours and very easy and quick to prepare!”
READY IN:
15mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the pasta in a pan with a little bit of salt until al dente.
  2. Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
  3. Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
  4. Serve with grated parmesan cheese.

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