“The combination of arugula, feta, garlic and pepper flakes creates a flavor bonanza that's far more than the sum of its parts. A perfect use for tough arugula, since a little cooking tenderizes it without driving out flavor.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cooked the potatoes in boiling salted water for 3 minutes.
  2. Add the arugula and cook 2 minutes longer.
  3. Add the pasta and cook 9 to 10 minutes until tender.
  4. Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
  5. Drain the pasta mixture and add the oil mixture and mix well.
  6. Top with cheese and serve at once.

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