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Pasta With Prosciutto in a Lemon Cream Sauce

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“My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this but never truly be able to get enough of it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add shallots and sauté until translucent (about 2 min.).
  3. Add broth.
  4. Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
  5. Add cream, lemon peel, orange peel, and cayenne.
  6. Simmer until sauce thickens slightly (about 3 minutes).
  7. Add peas.
  8. Simmer until heated through (about 2 minutes).
  9. Stir in mint and lemon juice.
  10. Meanwhile, cook pasta.
  11. Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
  12. Mix cream sauce with pasta.
  13. Sprinkle fresh Parmesan on top.

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