Pasta With "quickie" Sauce

"Need a filling and healthy dinner on the double? Got pasta but no sauce? Fear not! My father in law comes to the rescue. This is served as a main course in my home, but it would also make a nice side dish."
 
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Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, slice each tomato in half and squeeze gently to remove some of the seeds and juice (does not need to be perfect - but without this step, the sauce will be too watery!).
  • Heat oil in a small pot. Add garlic and cook until lightly browned. Remove garlic from oil with a slotted spoon and discard.
  • Transfer garlic-infused oil to a large skillet on medium-low heat. Add onion and tomatoes, and stir frequently.
  • By the time the pasta is cooked, the tomatoes and onions should also be ready. Drain pasta and add to skillet with sauce. Toss to coat.
  • Serve topped with grated parmesan cheese.

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RECIPE SUBMITTED BY

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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